This is primarily the cause of type 1 diabetes. It occurs when insulin-producing cells are damaged or destroyed and stop producing insulin. Insulin is needed to move blood sugar into cells throughout the body. The resulting insulin deficiency leaves too much sugar in the blood and not enough in the cells for energy.
This is specific to type 2 diabetes. It occurs when insulin is produced normally in the pancreas, but the body is still unable move glucose into the cells for fuel. At first, the pancreas will create more insulin to overcome the body’s resistance. Eventually the cells “wear out.” At that point the body slows insulin production, leaving too much glucose in the blood. This is known as prediabetes.
Genetics plays a role in determining how likely you are to develop some type of diabetes. Researchers don’t fully understand the role of genetics in the development of diabetes. According to Researchers, statistics show that if you have a parent or sibling with diabetes, your odds of developing it yourself increase.
According to the Mayo Clinic, your risk of developing type 2 diabetes increases as you age. Your risk goes up after age 45 in particular. However, the incidence of type 2 diabetes is increasing dramatically among children, adolescents, and younger adults. Likely factors include reduced exercise, decreased muscle mass, and weight gain as you age.
We are believing that traditional foods is the most delicious food when they made great. For this reason, we are using daily vegatables and meats that we are using, are coming daily and organic foods. All things are coming from local organic stores.
We prepare and serve high quality, simple food, at a great value, in a home-like environment.To change the way people eat, inspiring a shift within the restaurant industry and beyond. Our mission is to WOW people every day!
Our Goal is to serve happiness to our customers through delicious, quality meals and extraordinary restaurant experience while working toward the greater good for our employees, community and environment.
That was perfect experience. I havent eaten any turkish traditional foods before. That was perfect.
It is a place where everyone in Turkey has had to immigrate with their families and can eat their hometown food. Thanks to him, families can eat out with peace of mind.
The place is beautiful, the waiters are serial, the menu selection with qr code and the steps of respect for nature, and the branding of the midpoint name, it has become a place that I like very much with its disproportionately affordable prices.
Learn how to cook Turkish culture dishes with workshops and academy trainings given by famous chefs from Turkey.
You are invited to lunch by Chef Veysel, one of the Chefs of Sharkan Pilav.